100 Things to Know About Food

100 Things to Know About Food

100 Things to Know

Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book. Illustrations: Full colour throughout

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641.3

Sam Baer, Rachel Firth, Rose Hall, Alice James, Jerome Martin, Federico Mariani, Parko Polo – Usborne Publishing Ltd