City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
ProActive Hospitality & Catering
Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery. Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind. Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
KNSH|TTVC
641.5
Holly Bamunuge, Adrian Pickering, Mark Pickering, Ben Ross, Dereick Rushton, Judi Strain, Pam Rabone – Heinemann