Nutrition: A Very Short Introduction
Very Short Introductions
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as ‘five-a-day’. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
MBNH3; PSX
613.2
David Bender (Emeritus Professor of Nutritional Biochemistry, University College London) – Oxford University Press