Nutrition: A Very Short Introduction

Nutrition: A Very Short Introduction

Very Short Introductions

There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as ‘five-a-day’. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

MBNH3; PSX

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David Bender (Emeritus Professor of Nutritional Biochemistry, University College London) – Oxford University Press