What We Do: Chef

What We Do: Chef

What We Do

Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way – from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef. Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.

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641.5092

James Nixon – Franklin Watts Ltd