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BTEC Level 2 First Hospitality Student Book

ISBN 13: 9780435026592

Out of Print

Full Diploma coverage runs through this book, with in-depth treatment of the four mandatory units and 11 of the most popular optional units, giving the breadth to tailor the course to learners’ needs and interests. Assessment activities practise every grading criterion for the units covered, backed by Edexcel’s own grading tips written and reviewed by BTEC experts to help learners reach their potential. WorkSpace case studies reflect the work-related nature of the qualification throughout, helping learners put theory into practice in real-world settings, and Edexcel’s assignment tips – also written and verified by BTEC experts – offer unit-by-unit advice on getting the most from the course.

ISBN 13: 9780435026592

Author: Tracay Mead

Author(s) Tracay Mead
Format Paperback / softback
ISBN 13 9780435026592
Pages 416
ISBN 10 0435026593
Publisher Pearson Education
Weight 1126 g
Publication Date 20-06-2011
Dimensions 278 × 221 × 20 mm
Dewey 647.94
Categories ,