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Original price was: £32.99.£28.04Current price is: £28.04.
Food and Nutrition
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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
ISBN 13: 9780198327660
Author: Anita Tull
| Author(s) | Anita Tull |
|---|---|
| Format | Paperback |
| ISBN 13 | 9780198327660 |
| Pages | 288 |
| ISBN 10 | 0198327552 |
| Publisher | Oxford Uni Press |
| Weight | 711 g |
| Publication Date | 23-01-1997 |
| Dimensions | 257 × 195 × 15 mm |
| Dewey | 641.3 |
| Categories | Secondary, GCSE Textbooks, Food Preparation |
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