| Author(s) | Sally Lasslett |
|---|---|
| Format | Paperback |
| ISBN 13 | 9781107692305 |
| Pages | |
| ISBN 10 | |
| Publisher | Cambridge University Press |
| Weight | 60 g |
| Publication Date | 13-03-2013 |
| Dimensions | 298 × 220 mm |
| Dewey | |
| Categories | Secondary, GCSE Textbooks, Food Preparation |
Original price was: £16.50.£14.03Current price is: £14.03.
Recipes for Food Technology Middle Secondary Workbook
Out of Print
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