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Original price was: £26.95.£25.60Current price is: £25.60.
The Science and Technology of Foods
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| 1+ | £25.60 -5% |
| Author(s) | R. K Proudlove |
|---|---|
| Format | Paperback / softback |
| ISBN 13 | 9781899527083 |
| Pages | 310 |
| ISBN 10 | 1899527087 |
| Publisher | Forbes Publications |
| Weight | 1064 g |
| Publication Date | 28-07-2009 |
| Dewey | 664 |
| Categories | Vocational Qualifications, Hospitality & Catering |

