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Vocational Award Hospitality & Catering Exam Workbook

ISBN 13: 9781036006693

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Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application. – Provides comprehensive coverage of the specification content, so students can review their knowledge for all topic areas – Enables students to test their knowledge and understanding, as well as ensuring they can apply this knowledge effectively and confidently – Prepares students for assessment, breaking down the different question types and offering clear guidance on responses – Supports both classroom learning and independent study, with content that can be used flexibly throughout the year or for revision All answers for the questions included in this workbook are available online (see page 4 of the workbook for details).

ISBN 13: 9781036006693

Author: Yvonne Mackey

Author(s) Yvonne Mackey
Format Paperback
ISBN 13 9781036006693
Pages 72
ISBN 10 1036006697
Publisher Hodder Education
Weight 180 g
Publication Date 31-05-2024
Dimensions 294 × 206 × 4 mm
Dewey 642.4076
Categories ,