WJEC Level 1/2 Vocational Award in Hospitality and Catering

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK’s Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). – Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format – Reinforce understanding with ‘Knowledge check’ questions and scaffolded activities – Improve confidence with guidance on even the most complex practical skills – Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey – Explore what it’s like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data

ISBN 13: 9781398361256

Author: Bev Saunder