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Practical Cookery for the Level 2 Professional Cookery Diploma

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

£31.45

Author: David Foskett
Author(s): David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
ISBN 13: 9781471839610
ISBN 10: 1471839613
Edition: 3rd Revised edition
Publisher: Hodder Education
Publication Date: 30/04/2015
Format: Hardback
Pages: 624

Out of stock

SKU: 9781471839610 Categories: , ,

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

TTVC

642.4

David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe – Hodder Education

Weight 1954 g
Dimensions 283 × 218 × 31 mm