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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Name: Professional Patisserie: For Levels 2, 3 and Professional Chefs
SKU: 9781444196443
Price: 34.85 GBP
Availability: InStock

£34.85

Author: Mick Burke
Author(s): Mick Burke, Chris Barker, Neil Rippington
ISBN 13: 9781444196443
ISBN 10: 1444196448
Edition:
Publisher: Hodder Education
Publication Date: 27/09/2013
Format: Paperback
Pages: 432

Quantity discounts

1-4	5+
£34.85	£33.62

SKU: 9781444196443 Categories: Higher Education, Hospitality and Catering, Vocational and Other Qualifications

Description
Additional information

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

TTVC; WBVS

641.8659

Mick Burke, Chris Barker, Neil Rippington – Hodder Education

Weight	1201 g
Dimensions	276 × 215 × 21 mm