Ration Book Cookery: Recipes & History

Ration Book Cookery: Recipes & History

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

WB|HBWQ|HBJD1|HBLW|W

641.5941

Gill Corbishley, Loyd Grossman – English Heritage