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£35.00 £29.75
| 1-4 | 5+ |
| £29.75 | £29.40 |
WJEC Level 3 Certificate in Food Science and Nutrition
A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.
YQTF
664
Anita Tull – Illuminate Publishing
| Weight | 333 g |
|---|---|
| Dimensions | 276 × 219 mm |
